
For this cake I make my own frosting and here is where it all went downhill. It is very important to know where you can cut corners and where you have to just suck it up and spend good money. I bought all the best ingredients with the exception of the butter. I bought the cheapest one and I regret it. The mix of cheap butter and heat caused a bad reaction. Oh wait I forgot something, four layers became 2. LOL. I was trying to cut corners and placed a very heavy, cracked cake on top of an uneven cake. REALLY! I knew better. It was like that slow motion action shot in the movies when they are on top of a snowy mountain and you hear the crack and slowly watch the mountain split in two. What horror! There was nothing I could do and I knew it was bad when I saw my sister and nephew flee the room in fear of my Hulk like reaction. Haha. There was nothing I could do but move on.
So back to the cheap butter and heat. I knew it was bad from the start when the butter melted with Hershey powder went hard, I knew better! I frosted the cake and put it in the fridge and watched the second avalanche lol. The frosting was sliding down. I was mortified. I was determined to call it a day and not even show up to the shower, but the show must go on.

I want to put my face in this cake.
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